Menu Regions
- Tomato Bread Salad
- Garlic salt pepper and olive oil mixed Tomatoes in a Cucumber dome atop a Crostini
- Mesclun Salad
- With homemade dressing
- Caesar Salad
- Shrimp Cocktail
- Cooked Whole Artichoke
- Sauteed in garlic and olive oil, then steamed
- Mushroom, Leek, or Vegetable soup
- Clear or Creamed
- Traditional Matzo ball Soup
- Scallops candied in Maple syrup and Bacon
- Noodle Kugel
- Made with Farmer's Cheese Vanilla and Golden Raisins
- Baked (not fried) Spicy Buffalo wings
- Homemade Tortilla Chips
- With Tomatillo Salsa or Homemade Guacamole
- Tri-Layer Crostini
- Calves Liver, Scallop and Bacon served over Fig Dressed Greens
- Steamed Fresh Vegetables
- Your choice. Served plain or tossed lightly in oil and garlic
- Skin-On Mashed Red Potatoes
- Oven-Roasted Sweet Potatoes
- Wedges with rosemary
- Sauteed Zucchini and Onions
- Roasted Beets with Caramelized Onions
- (with home made whipped cream if desired)
- Rosemary Cornmeal Cake w/Balsamic Glaze
- Pears and Grapes Roasted in White Wine
- Traditional Strawberry Shortcake
- Treacle Tart
- Vanilla Ice Cream with Seasonal Fruit Compote
- PB&J French Toast
- Extreme decadence, and not even chocolate
- Tomate Saltambique
- Caramel stewed beefsteak tomato stuffed with kiwi, passion fruit and hazelnuts on a pomegranate reduction
- Assortment of Artisanal Dark Chocolates
- Assortment of Artisanal Cheeses
- May be Paired and Purchased upon placing order for an additional fee.
- Pork Tenderloin Mole
- Spicy Creamy tomatillo Mole
- Quail in Rose Petal Sauce
- Directly from the novel Like Water for Chocolate
- Navajo Taco
- Traditional Frybread with your choice of Southwestern Toppings
- Glazed Duck
- Blackberry glaze
- Scarborough Pot Roast
- Seasoned with Parsley, Sage, Rosemary and Thyme. Pearl Onions and New Potatoes
- Grilled Pork Chop
- Topped with Apple Compote
- Rack of Lamb
- Poached in duck fat with sauce vert
- One Pot Chicken
- Cooked with brown rice, onions and peas
- Pork Ribs
- In a light barbecue sauce or red wine rosemary sauce
- Beer Can Chicken
- Rubbed in Spices and smoked by the King of Beers
- Roasted Sweet Sausage
- With Grapes
- Steamer Clams
- In a Hot Pepper Pesto Broth
- Squash and Chestnut Lasagna
- (with or without pancetta)
- Traditional Whole Turkey
- Brined or buttered and cooked to perfection
- Beef Short Ribs
- Braised in red wine over melted leeks and topped with poached egg
- Mistral's Chicken
- Sauteed with 40 cloves of garlic
- Swordfish Steak
- Grilled and served on a bed of stewed tomatoes, capers and leeks, with just a dash of vermouth
- Bluefish
- Broiled with light Greek seasoning and a sprinkle of breadcrumbs
- Black Truffle Macaroni and Cheese
- Farmer's Grilled Cheese Sandwich
- Sharp Chedder on Crusty bread with Dijon Mustard and Green Apple (with or without Bacon)
- 1/2lb Burger
- Curried Lobster Roll
- Served in a hollowed out Whole Wheat Roll
- Seared Tuna Salad Nicoise
- With haricot vert and new potatoes in a homemade dressing
- Chicken Tarragon
- White wine and a touch of Cream
