Menu Regions
- Traditional Shanghai Soup Dumplings
- Cold Soba Noodles
- With Sesame and Soy
- Sauteed Eggplant
- With crispy yucca
- Wild Rice Sushi Rolls
- Choice of Market fresh fish or Cucumber/avocado
- Soba Noodle Lo Mein
- Choice of Protein and Vegetable
- Glazed Chilean Sea Bass
- Palm Sugar and Red Curry with Wild Rice and Kim-Chi
- Simmered Tofu
- Sesame/soy base
- Sesame-Soy Veggie Stir-fry
- Green onions, baby bok choy and long beans w/brown rice
- Ban Xiao
- The Happiest of Vietnamese Pancakes, Rice Crepe with Shrimp and Nuac Chom Dipping Sauce. Garnished with mint
- Braised Beef Short Ribs
- In Sherry/Soy with Cashews
