Menu Regions
- Mushroom Pie
- Mushrooms, Fontina Cheese and Prosciutto in a Bechamel Sauce baked in Puff Pastry
- Grilled Polenta
- Topped with sauteed mushrooms and caramelized onions
- Avgolemono Soup
- Traditional Greek soup made with chicken broth, eggs and lemon
- Stuffed Mushrooms
- Stuffed with a mixture of Romano cheese, breadcrumbs and reduced red wine
- Codfish Cakes
- A blend of white cod and potato breaded and lightly fried
- Spanikopita
- Traditional Greek Spinach pie with dill, parsley and Phyllo dough
- Bruschetta
- Either traditional tomato, or fig/prosciutto
- Vracioleris
- Traditional Italian rice croquette with cheese, and parsley
- (All Fresh, Homemade)
- Wild Mushroom Ravioli
- Finished with White Truffle Oil
- Spaghetti Carbonara
- Eggs, Romano cheese, bacon and fresh pepper
- Tagliarini al di la
- Ragu of pork beef and veal
- Linguini Vongole
- White clam sauce
- Fettuccini with Meatballs
- Whole Wheat Papardelle with Pistachio Pesto
- Capellini with Ratatouille
- Linguini with Butternut Squash Basil Sauce w/ or without grilled shrimp
- Lasagna al Ragu
- Seasonal Squash Ravioli with Sage butter
- Spaghetti in a leek tomato white wine sauce
- Linguine with Scallops in a light tomato wine sauce
- Spaghetti Ratatouille
- A vegetable sauce including Tomatos, Zucchini, Eggplant and Red Bell Pepper
- Sweet Corn Ravioli
- Stuffed with sweet corn and ricotta, and tossed in a brown butter sherry sauce with a dash of pepperoncini.
- Capellini ala Vodka
- A vodka cream sauce with a hint of tomato, with onions and bacon
- Wild Mushroom Risotto
- Fresh Spinach Risotto
- Frutti di Mare Risotto
- (Available Shellfish)
- Chicken, Eggplant or Veal Parmagiana
- Lamb ala Barolo
- Red wine and tomato braised Lamb shank
- Italian Meatloaf
- Just one big Italian Meatball
- Pastorello
- A combination of Italian favorites. A thin layer of meatloaf toped with ratatouille, and finished with a crispy vracioleris topping
- Stuffed Eggplant
- With its own meat, onions, tomatoes and ground lamb
- Pork Tenderloin Porchetta
- Stuffed with sweet sausage, fennel, raisins and pine nuts
- Chicken Paprikash
- Traditional Eastern European meal with onions and paprika
- Hungarian Goulash
- Beef or Veal
- Swedish Meatballs
- Cooked in homemade Cream of Mushroom Soup
- Steak Au Poivre
- Cooked to desired temperature
- Paupiette of Sea Bass
- Wrapped in Potato on a bed of leeks and red wine reduction
- Coq Au Vin
- Traditional French Braised Coq broiled at last moment for intense flavor
